CATERING

Catering orders are available by calling

Catering orders must be placed 3 to 4 days in advance.

catering order only

For To-Go Orders or other please call

SANRAKU on Sutter : 415-771-0803

SANRAKU at Metreon : 415-369-6166

SANRAKU at Westfield Oakridge : 408-363-2110 

Catering Menu

All Platters are good for 4 to 5 people

Maki(roll) Platter
$97 / 53 pieces

  • 1 roll Rainbow Roll (7 different things)
  • 1 roll 49er’s Roll (salmon, avocado, tobiko, cucumber, lemon)
  • 1 roll Dynamite Roll (Spicy tuna, shrimp tempura, cucumber)
  • 1 roll Spider Roll (Soft shell crab, tobiko, cucumber, shiso leaf)
  • 1 roll California Roll (crab stick, avocado)
  • 1 roll Spicy Tuna Roll (tuna, cucumber, spicy sauce)
  • 1 roll Rock’n Roll (eel, avocado)
  • 1 roll Eskimo Roll (salmon, avocado)

Combo Platter
$128 / 49 pieces

  • 5pcs. Maguro (tuna)
  • 5pcs. Sake (salmon)
  • 5pcs. Hamachi (yellowtail)
  • 5pcs. Unagi (eel)
  • 5pcs. Ebi (shrimp)
  • 1roll California Roll
  • 1roll Spicy Tuna Roll
  • 1roll Rock’n Roll
  • 1roll Eskimo Roll

Nigiri Sushi Platter
$180 / 48 pieces

  • 8pcs. Maguro
  • 8pcs. Sake
  • 8pcs. Hamachi
  • 8pcs. Unagi
  • 8pcs. Shiro Maguro (white tuna)
  • 8pcs. Ebi

with Appetizer

  • Chicken Teriyaki or Sesame Chicken / 8pcs. $11.00
  • Shrimp Tempura / 1 pc. $3.50
  • Cut into bite-sized Salmon Miso Yaki or Teriyaki / 4pcs. $18.00
  • Gyoza (pot sticker) / 6pcs. $8.00
  • Seaweed Salad (hiyashi wakame) $5.00
  • Edamame (soybeans) / 3oz $5.00

Vegetable Platter is available upon request.

Delivery

Minimum Order $300

$300 over + 10%-15% delivery charge (depend on area/taxable) + tax

Catering (with Chef)

Minimum order $1000

$1000 over + 15% service charge (depend on area/taxable) + tax

Sushi chef or Kitchen chef

$500 up to 3hrs / $150 per hours after 3hrs

Server

$200 up to 3hrs / $60 per hours after 3hrs

Sushi Bar Set

$500

Deposit

50% advance deposit more than $500 order.

Cancellation

24 hours cancellation policy