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| Open | 7 Days |
| Hour | Lunch 11:00-4:00 / Dinner 4:00-9:00(Sun-Thur) 4:00-10:00(Fri,Sat) |
| Address / MAP | 101 4th. Street, San Francisco, CA94103 (Ground Floor at Metreon) |
| Take Out / Reservation | 415-369-6166 |
| Fax | 415-369-6168 |
| Credit Card | VS / MC / AMEX / DV / DC / JCB |
| Accept Certificate, Coupon or Other | Sanraku Gift Certificate / IGT |
| Sunday | Sashimi Salad + Tempoura Udon + Rice |
| Monday | Sashimi Appetizer + Tempura Udon + Salad + Rice |
| Tuesday | Unagi Donburi+ Salad + Miso Soup |
| Wednesday | Assorted Sushi + Udon + Salad |
| Thurthday | Bakudan Roll + Udon + Salad |
| Friday | Beef Donburi + Tempura Udon + Salad |
| Saturday | Chirashi Sushi + Tempura Udon + Salad |
| Lunch box (daily special) | 9.95 |
| Sesame Chicken (deep fried chicken breast with sesame seeds dipped in teriyaki sauce) | 8.95 |
| Sanraku Chicken (deep fried chicken breast with vegetables sauteed in teriyaki sauce) | 8.95 |
| Chicken Teriyaki (grilled chicken breast with teriyaki sauce) | 9.95 |
| Beef Teriyaki (grilled rib eye with teriyaki sauce) | 13.95 |
| Salmon Teriyaki (grilled fresh Atlantic salmon with teriyaki sauce) | 10.95 |
| Shrimp Tempura (prawns & vegetables deep fried in tempura batter) | 9.95 |
| Chicken Donburi (grilled chicken breast with vegetables sauteed in teriyaki sauce over rice) | 8.95 |
| Salmon Donburi (grilled salmon, cucumber, daikon sprouts & nori over rice) | 9.50 |
| Unagi Donburi (barbecued eel with teriyaki sauce over rice) | 13.95 |
| Salmon Salad (grilled salmon topped with seaweed, organic greens & lettuce) | 9.95 |
| Sanraku Seaweed Salad (three different kinds of seaweed with organic greens & lettuce) | 8.50 |
| House Salad (organic greens & lettuce) | 4.95 |
| Wakame Salad (seasoned seaweed salad) | 3.95 |
| Sanraku Tofu (deep fried tofu with vegetables sauteed in teriyaki sauce / miso soup & rice) | 8.50 |
| Vegetable Sushi Lunch (4pcs.vegetables nigiri & 6pcs. Vegetable roll / miso soup). | 10.95 |
| Vegetable Tempura (assorted deep fried vegetables / miso soup & rice) | 8.95 |
| Chicken Udon or Soba (Japanese noodle in hot broth with chicken) | 9.50 |
| Tempura Udon (Japanese noodle in hot broth with shrimp & vegetable tempura) | 9.95 |
| Zaru Soba (cold buckwheat noodle with dipping sauce) | 8.50 |
| Healthy Udon or Soba (Japanese noodle in hot broth with seaweed, tofu & green onion) | 8.50 |
| Tempura Soba (hot or cold buckwheat noodle with prawns & vegetables tempura) | 9.95 |
| Sushi or Sashimi or California roll with Chicken Teriyaki | 12.95 |
| Sushi or Sashimi or California roll with Beef or Salmon Teriyaki | 13.95 |
| Sushi or Sashimi or California roll with Shrimp Tempura | 12.95 |
| Chicken Teriyaki with Shrimp Tempura | 12.95 |
| Beef or Salmon Teriyaki with Shrimp Tempura | 13.95 |
| California Roll Lunch (12pcs. California Roll.) | 10.95 |
| Sushi Special (chef's choice of 6pcs. sushi & 6pcs. California roll) | 13.95 |
| Sushi Deluxe Platter (chef's choice of 8pcs. sushi & 6pcs. California roll) | 16.95 |
| Sashimi Lunch (assorted sliced raw fish with steamed rice) | 18.95 |
| Sushi & Sashimi Platter (chef's choice of 6pcs. sushi, 6pcs. California roll & 5pcs. Sashimi) | 20.95 |
| Sashimi Salad Deluxe (tuna, salmon, yellow tail, sea urchinm scallop, salmon caviar, prawn, tobiko, ,albacore, octopus & organic green with special ginger dressing) | 16 |
| Albacore Tataki(seared albacore & steamed vegetables with spicy sauce) | 13 |
| Carpaccio (fresh kanpachi with yuzu dressing & tomato salad) | 13 |
| Tuna Sashimi Salad (seared tuna & organic green wuith japanese style onion dressing) | 13 |
| Sashimi (chef's choice of sliced raw fish 7pcs.) | 13 |
| Tempura (3pcs.of shrimp & assorted vegetables deep fried in temura batter) | 10 |
| Gintdara (broiked black cod marinated with saikyo miso) | 10 |
| Soft Shell Crab (Deep fried breaded soft shell crab with Japanese salsa) | 10 |
| Gyoza (Steamed & pan fried pork & vegetable pot sticker 6pcs) | 6 |
| Sunomono (shrimp, octopus, crab stick, seaweed topped with cucumber & vinegarette) | 7 |
| Poppo Yaki (grilled squid marinated with ginger, shichimi & special soy sauce) | 9 |
| Spicy Tofu Salad (Tofu & steamed vegetables with spicy soy bean dressing .) | 9 |
| Agedashidofu (Deep fried tofu in tempura sauce & daikon sprouts) | 6 |
| Goma-ae (Spinach dressed with toasted sesame seeds & miso) | 4 |
| Edamame (boiled soy beans) | 4 |
| Hiyashi Wakame (seasoned seaweed salad) | 4 |
| Clam Miso-Soup (manila clam & green onion) | 6 |
| Sanraku Salad (three different kinds of seaweed w/organic greens & lettuce) | 9 |
| Green Salad (Tossed organic greens & lettuce with ginger & vinegarette) | 6 |
Donburi served with miso soup / over the rice
| Chicken Donburi (Grilled chicken breast & vegetables sauteed in teriyaki sauce) | 11 |
| Salmon Donburi ( Grilled salmon, cucumber, daikon sprouts & nori w/wasabi sauce) | 12 |
| Tempura Donburi (Prawns & vegetable tempura with special tempura sauce) | 12 |
| Unagi Donburi (B.B.Q eel with teriyaki sauce) | 16 |
| Curry & Rice (Japanese style beef curry with chicken cutlet or pork cutlet) | 12 |
Combination Dinnersserved with miso soup and steamed rice
Sashimi (5 pcs.)or Sushi (4 pcs. / chef's choice, no substitute) or California Roll (6 pcs.)
| with Chicken Teriyaki | 16 |
| with Beef Teriyaki | 18 |
| with Salmon Teriyaki | 17 |
| with Shrimp Tempura (shrimps & vegetables) | 16 |
| with Sesame Chicken | 16 |
| with Chicken Teriyaki | 16 |
| with Beef Teriyaki | 18 |
| with Salmon Teriyaki | 17 |
| with Sesame Chicken | 16 |
| Vegetable Sushi & Vegetable Tempura | 16 |
| Sushi, Teriyaki & Shrimp Tempura | 21.5 |
| Sashimi, Teriyaki & Shrimp Tempura | 21.5 |
| Sushi, Sashimi & Shrimp Tempura | 21.5 |
| Sashimi, California Roll & Teriyaki | 21.5 |
| Sanraku Deluxe Combination Sashimi, California Roll, Teriyaki & Shrimp Tempura |
28 |
| Chicken Teriyaki (grilled chicken breast) | 13 |
| Beef Teriyaki (grilled beef rib-eye). | 16 |
| Salmon Teriyaki (grilled fresh Atlantic salmon) | 15 |
| Sesame Chicken (deep fried chicken breast dipped in teriyaki sauce) | 13 |
| Tonkatsu (pork tenderloin cutlet) | 13 |
| Shrimp Tempura (4 shrimps and assorted vegetables) | 14 |
| Vegetable Tempura (assorted seasonal vegetables) | 12 |
| Sanraku Tofu (deep fried tofu & vegetables sauteed in spicy teriyaki sauce) | 12 |
| Sushi Lover's Platter (California roll, tuna, yellow tail, salmon, shrimp, eel & egg omelet) | 18 |
| Sushi Deluxe (6 pcs. California roll & 10 pcs. sushi of chef's choice) | 24 |
| Sashimi Deluxe (15 pcs. of chef's choice with steamed rice) | 26 |
| Chirashi Sushi (pieces of several kinds of raw fish & egg omelet over vinegared rice) | 20 |
| Sushi & Sashimi Platter (7 pcs. sashimi, california roll & 6 pcs. sushi of chef's choice) | 28 |
| Vegetable Sushi Platter (4 pcs. vegetable nigiri sushi, 6pcs. vegetable roll & 6pcs.cucumber roll) | 17 |
| Omakase (chef's best selection of 8pcs. nigiri & 6pcs. of maki) | 38 |
| Seafood Udon (mixed seafood & udon noodle with miso broth) | 13 |
| Chicken Udon or Soba (Japanese noodle in hot broth with tender chicken) | 11 |
| Nabeyaki Udon (Japanese noodle in hot broth with chicken, egg & shrimp tempura) | 12 |
| Tempura Udon or Soba(Japanese noodle in hot broth with shrimp tempura) | 12 |
| Healthy Udon or Soba(Japanese noodle in hot broty with tofu, seaweed & green onion) | 10 |
| Soba (buckwheat noodle, spinach, bonito flake, green onion in hot broth) | 9 |
SUSHI Sushi Picture Sushi Story
Nigiri Sushi A La Carte| Tamago (egg omelet) | 4 | Inari (bean curd cake) | 4 | |
| Nasu (eggplant) | 4.5 | Saba (mackerel) | 4.5 | |
| Ika (squid) | 4.5 | Ebi (shrimp) | 4.5 | |
| Shiromaguro (white tuna) | 5 | Hotate gai (scallop) | 5 | |
| Tobiko (flying fish roe) | 5 | Tako (octopus) | 5 | |
| Sake (salmon) | 5.5 | Unagi (freshwater eel) | 5.5 | |
| Maguro (tuna) | 5.5 | Hirame (halibutg) | 5.5 | |
| Hamachi (fresh yellow tail) | 5.5 | Ikura (salmon roe) | 6 | |
| Mirugai (giant clam) | Market Price | Anago (sea eel) | 7 | |
| Toro (fatty tuna) | Market Price | Amaebi (sweet shrimp) | Market Price | |
| with Quail Egg 1 (each) | Uni (sea urchin) | Market Price |
| California Roll | 6 |
| Kappa Maki (cucumber) | 4.5 |
| Tekka Maki (tuna) | 6 |
| Vegetable Roll | 6 |
| Salmon Skin Roll | 6 |
| Una-Q (eel, cucumber) | 6.5 |
| Eskimo Roll (smoked salmon) | 6.5 |
| Spicy Roll(tuna, yellowtail or salmon) | 6.5 |
| Philadelphia Roll | 6.5 |
| San Francisco Roll (tuna, avocado) | 6.5 |
| Negihama (yellow tail, green onion) | 6.5 |
| Tempura Roll (shrimp tempura) | 8.5 |
| Spider Roll (soft shell crab, 4 pces.) | 10.5 |
| Tiger Roll (shrimp tempura, eel, egg) | 12 |
| Caterpillar Roll (eel, avocado, cucumber) | 11 |
| Rainbow Roll (7 different things) | 12 |
| Dragon Roll (California roll, eel) | 13 |
| American Dream Roll | 20 |
