Address
704 Sutter Street, San Francisco, CA 94109
Phone 415-771-0803 / Fax 415-771-0893
We accept
VISA / MASTER / AMEX / DISCOVER / DINERS / JCB
Sanraku Gift Certificate / IGT
|
10.50 |
DAILY SPECIAL........10.50
| Monday & Tuesday | SUSHI COMBINATION |
| Wednesday | 6PCS. CALIFORNIA ROLL with CHICKEN TERIYAKI |
| Thursday | SHRIMP SUSHI with MIXED UDON NOODLE |
| Friday | TENDER CHICKEN CUTLET with CURRY SAUCE OVER RICE |
| Sesame Chicken (deep fried chicken breast w/sesame seeds dipped in teriyaki sauce) |
9.50 |
| Sanraku Chicken (deep fried chicken breast & vegetables sauteed in teriyaki sauce) |
9.50 |
| Chicken Teriyaki (deep fried chicken breast & vegetables sauteed in teriyaki sauce) |
10.50 |
| Beef Teriyaki (grilled rib eye with teriyaki sauce) |
14.50 |
| Salmon Teriyaki (grilled fresh Atlantic salmon with teriyaki sauce) |
12.50 |
| Shrimp Tempura prawns & vegetables (deep fried in tempura batter) |
10.50 |
| Vegetable Tempura (assorted vegetables deep fried in tempura batter) |
9.50 |
| Vegetarian Tofu (deep fried tofu & vegetables sauteed in Teriyaki sauce) |
9.50 |
| Gyoza(steamed & pan fried pork pot sticker 6pcs.) | 8.50 |
| Yakizakana (grilled mackerel or fresh salmon collar) | 9.50 |
Noodle
Served with house salad
| Chicken Udon (udon noodle in broth with tender chicken & vegetables) |
9.50 |
| Tempura Udon (udon noodle in broth with shrimp & vegetable tempura ) |
10.50 |
| Nabeyaki Udon (udon noodle in broth with chicken, shrimp tempura, egg & fish cake) |
10.50 |
| Healthy Noodle (udon noodle in broth with tofu, seaweed & green onionl) |
9.50 |
| Chicken Teriyaki Donburi (grilled chicken breast & vegetables sauteed in teriyaki sauce) |
9.50 |
| Katsu Donburi (pork cutlet with egg & onion with special tempura sauce) |
9.50 |
| Tempura Donburi (prawns & vegetables tempura with special tempura sauce ) |
9.50 |
| Unagi Donburi ( barbecued eel with teriyaki sauce) |
15.50 |
Combination Lunches
(Chef's choice of sushi 4pcs, or sashimi 5pcs, or California roll 6pcs. served with miso soup, house salad & steamed rice)
| Sushi, or Sashimi, or California Roll with Chicken Teriyaki | 14.00 |
| Sushi, or Sashimi, or California with Beef or Salmon Teriyaki |
15.00 |
| Sushi, or Sashimi, or California with Shrimp Tempura |
13.00 |
| Chicken Teriyaki with Shrimp Tempura | 13.00 |
| Beef or Salmon Teriyaki with Shrimp Tempura |
15.00 |
| CALIFORNIA ROLL LUNCH (12pcs.) | 12.00 |
| Sushi Special (6chef's choice of 6pcs. sushi & 6pcs. California roll |
15.00 |
| Sushi Deluxe Platter (chef's choice of 8pcs. sushi & 6pcs. California rolll |
18.00 |
| Sashimi Lunch (assorted sliced raw fish with steamed rice) |
21.00 |
| Vegetable Sushi Lunch (4pcs. vegetables nigiri sushi & 6pcs. vegetable roll) |
12.00 |
| Sushi & Sashimi Platter (6pcs. sushi, 6pcs.california roll & 5cs. sashimi) |
22.00 |
| Omakase Sushi-Sashimi Tasting (Chef's choice of the best night sushi of the day 5pcs) |
21 |
| Sashimi (Chef's choice of the freshest sliced raw fish 7pcs) |
14 |
| Soft Shell Crab (Deep fried soft shell crab with tempura sauce) |
12 |
| Tempura (Prawns & assorted vegetables deep fried with tempura batter) |
11 |
| Saikyo yaki (Broiled marinated black cod with aroma miso) |
9 |
| Ankimo (Steamed monk fish liver with ponzu sauce, green onion and spicy daikon) |
7 |
| Asari Sakamushi (Steamed manila clams cooked with sake) |
10 |
| Fried Oyster (Deep fried oyster with tonkatsu sauce). |
9 |
| Poppo Yaki (Grilled squid marinated with ginger, shichimi & special soy sauce) |
10 |
| Saba Shioyaki (Grilled mackerel with grated radish) |
7 |
| Sunomono (Shrimp, crab stick, octopus, seaweed topped with cucumber & vinegarette) |
7 |
| Gyoza (Steamed & pan fried pork & vegetable pot sticker 6pcs) |
6 |
| Agedashidofu (Deep fried organic tofu with special sauce ) |
6 |
| Goma-ae (Spinach dressed with toasted sesame seeds & special miso sauce ). |
5 |
| Oshinko (Assorted pickles) |
5 |
| Edamame (Boiled soy beans) |
4 |
| Hiyashi Wakame Salad (Seasoned seaweed salad). |
4 |
Soup & Salad
| Sashimi Salad (Assorted sashimi & organic green with spicy dressing) |
14 |
| Sanraku Salad (Three different kinds of seaweed with organic greens & lettuce) |
10 |
| Green Salad(Tossed organic greens & lettuce with ginger & vinegarette) | 6 |
| Clam Miso Soup( Manila clames & green onion) |
6 |
Donburi(served with miso-soup and homemade salad)
| Chicken Teriyaki Donburi (Grilled chicken breast & vegetables in teriyaki sauce) |
12 |
| Katsu Donburi (Pork cutlet, onions & egg with special sauce) | 12 |
| Tempura Donburi (Prawns & vegetable tempura with special tempura sauce). |
13 |
| Unagi Donburi (B.B.Q.eel with teriyaki sauce) |
17 |
Sushi & Sashimi
Served with miso soup & house salad (chef's choice no substitution)
| Sushi Lover's Platter (Tuna, yellow tail, salmon, shrimp, eel, egg omelet & 6pcs. California roll) |
19 |
| Sushi Deluxe (Chef's choice of 10 pcs. nigiri sushi & 6pcs. California roll) |
26 |
| Sashimi Deluxe (Chef's choice of 15 pcs. sliced raw fish with steamed rice) |
28 |
| Chirashi Sushi (Assorted slices of raw fish & egg omelet over vinegared rice) |
20 |
| Sushi & Sashimi Platter (Chef's choice of 7 pcs. sashimi, 6pcs. nigiri sushi & 6pcs. California roll) |
29 |
| Vegetable Sushi Platter (4 pcs. vegetable nigiri sushi, Vegetable roll & cucumber roll) |
17 |
| Sushi Special Deluxe -Sakura- Market Price ( Chef's best selection of 8pcs. nigiri sushi , 3pcs. California roll & spicy tuna roll) |
38 |
Entree
Served with miso soup, house salad & steamed rice
| Chicken Teriyaki (Grilled chicken breast with steamed vegetables) |
14 |
| Beef Teriyaki (Grilled beef rib-eye with steamed vegetables) |
18 |
| Salmon Teriyaki (Grilled fresh Atlantic salmon with steamed vegetables) |
16 |
| Sesame Chicken (Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables) |
14 |
| Tonkatsu (Deep fried breaded pork tenderloin cutlet with steamed vegetables) |
14 |
| Shrimp Tempura (4 pcs. Prawns & assorted vegetables deep fried in tempura batter) |
15 |
| Vegetarian Tofu (Deep fried tofu & vegetables sauteed in teriyaki sauce ) |
12 |
| Wafu Steak (Beef rib-eye with special ponzu sauce) |
18 |
Noodles
Served with house salad
| Chicken Udon or Soba (Japanese noodle in broth with tender chicken & vegetables) |
12 |
| Nabeyaki Udon (Japanese noodle in broth with chicken, egg, fish cake & shrimp tempura ) |
13 |
| Tempura Udon or Soba (Japanese noodle in broth with shrimp tempura & vegetables tempura ) |
13 |
| Healthy Udon (Japanese noodle in broth with tofu, seaweed & green onion) |
11 |
Sushi 4pcs. chef's choice, or Sashimi 5pcs. chef's choice, or California Roll 6pcs
| withChicken Teriyak | 18 |
| with Beef Teriyaki | 20 |
| with Salmon Teriyaki | 19 |
| with Shrimp Tempura | 18 |
| with Sesame Chicken | 18 |
Shrimp Prawn & Vegetables or Vegetable Tempura
| with Chicken Teriyaki | 18 |
| with Beef Teriyaki | 20 |
| with Salmon Teriyaki | 19 |
| with Sesame Chicken | 18 |
| Vegetable Sushi & Vegetable Tempura | 18 |
| Sanraku Deluxe Combination 5pcs. Sashimi, 6pcs california roll & tempura with choice of teriyaki: chiken, beef or salmon |
29 |
SUSHI Sushi Story
MAKI SUSHI
6 pcs. or 1 hand-roll per order.
| CALIFORNIA ROLL | 6.5 |
| SAN FRANCISCO SPECIAL (tuna, avocado, fish roe) |
7 |
| ROCK'N ROLL (eel, avocado) | 7 |
| KAPPA MAKI (cucumber) | 5 |
| TEKKA MAKI (tuna) | 6.5 |
| UNA-Q (eel, cucumber) | 7 |
| SALMON SKIN ROLL (salmon skin, cucumber) | 6.5 |
| ESKIMO ROLL (smoked salmon, avocado) | 7 |
| FUTOMAKI (big roll / egg, vegetables, crab stick, 4 pcs.) |
6.5 |
| NEGIHAMA (yellow tail, green onion) | 7 |
| PHILADELPHIA ROLL (smoked salmon, cream cheese, cucumber) |
7 |
| SPICY ROLL (coice of tuna or yellow tail) | 7 |
| TEMPURA ROLL (shrimp tempura, fish roe, cucumber) |
9 |
| SPIDER ROLL (soft-shell crab, cucumber, fish roe, shiso leaf,) |
11 |
| RAINBOW ROLL (7 different things) | 13 |
| CRUNCH ROLL (spicy salmon, tobiko, avocado, cucumber, tempura flake) |
14 |
| TIGER ROLL (shrimp tempura, eel, cucumber, egg omelet) |
14 |
| 49ER'S ROLL (salmon, lemon, avocado, cucumber, tobiko) |
14 |
| DRAGON Roll (unagi,, shiso leaf, california roll) |
14 |
| with MASAGO....1.5 (extra) / with TOBIKO....2 (extra) |
| MAGURO (tuna) | 5.8 | KANPACHI (amber jack) | 7.5 | |
| SAKE (salmon) | 5.8 | AJI (spanish mackerel) | 7 | |
| HAMACHI (yellow tail) | 5.8 | HOTATE (scallop) | 5.5 | |
| UNAGI (fresh water eel) | 5.8 | TAKO (octopus) | 5.5 | |
| HIRAME (halibut) | 5.8 | TOBIKO (flying fish roe) | 5.5 | |
| EBI (prawn) | 5 | IKURA (salmon roe) | 6.5 | |
| SABA (mackerel) | 5 | NEGI TORO (chopped fatty tuna & g. onion) |
7.5 | |
| NASU (egg plant) | 4.5 | ANAGO (sea eel) | 7.5 | |
| SHIITAKE (shiitake mushroom) | 4.5 | AMAEBI (sweet shrimp) | market price | |
| INARI (bean curd) | 4.5 | MIRUGAI (giant clam) | market price | |
| TAMAGO (egg omelet) | 4.5 | UNI (sea urchin) | market price | |
| SHIRO-MAGURO (albacore) | 5.5 | TORO (fatty tuna) | market price |
SAKE (served warm)
| HOT SMALL SAKE | 5 |
| HOT LARGE SAKE | 8 |
| HAKUSHIKA DRAFT | 8 |
| NIGORI SAKE (unfiltered sake) | 8 |
| PREMIUM SAKE | 9.5 or up |
| JAPANESE BEER (SMALL) | SAPPORO | 5 |
| ASAHI | 5 | |
| JAPANESE BEER (LARGE) | SAPPORO | 8 |
| KIRIN | 8 | |
| ASAHI | 8 |
WINE(glass)
SAPPORO RESERVE LARGE 9
| CHARDONNAY | 7 |
| CABERNET SAUVIGNON | 7 |
| PLUM WINE | 7 |
SOFT DRINK
| Pepsi/ Diet Pepsi / Mist / Iced Tea | 3 |
| Calistoga | 3 |
| Orange Juice | 3.5 |
| Perrier Sparkling | 3 |