Sample Menu
(the menu is subject to change)
FUMIZUKI (July)
TSUKURII(Sashimi)
"Katsuo Tataki"
Seared Bonito Salad Served with Garlic Ponzu Dressing
HASSUN(Assorted Small Plate)
Monkfish Liver
Grilled Eggplant
Roast Duck
King Crab Sunomono
ZENSAI(Appetizer)
Assorted Steamed Summer Vegetables, Served Chilled
SAKANARYOURI(Fish Dish)
Deep Fried Flounder and Okura. Agedashi Style
NIKURYOURI(Meat Dish)
Filet Mignon Steak and Assorted Vegetables
Served with Special Mustard Sauce
SHOKUJI(Meal)
Chilled Soumen Noodle Soup and Assorted Garnish
KANMI(Dessert)
Red Bean Jello with Green Tea Ice Cream
( One day avdvanced reservation requierd)
$55.00/per person