Appetizer
* Ankimo (monkfish liver) $9.00
* Hamachi Kama
(grilled yellowtail collar) $12.00
* Sake Kama (grilled salmon collar) $6.80
* Dynamite (seared fish w/jalapeno topped with yuzu sesame sauce) $13.00
Chef's Special
* OH-TORO
(great fatty giant blue fin tuna) $15.00
* Hon Maguro (blue fin red tuna) $9.00
* Anago (B.B.Q sea eel) $7.00
* Kanpachi (amber jack) $7.00
* Hamachi Toro (yellowtail belly) $8.00
* Tuna Zuke
(marinated in jalapeno soy sauce) $9.00
* Bogi Roll (seared salmon with special sauce) $12.00
* Fresh California Roll $12.00