Special Menu



Appetizer



* Ankimo (monkfish liver) $9.00

* Hamachi Kama
(grilled yellowtail collar) $12.00

* Sake Kama (grilled salmon collar) $6.80


* Dynamite (seared fish w/jalapeno topped with yuzu sesame sauce) $13.00



Chef's Special
* OH-TORO
(great fatty giant blue fin tuna) $15.00

* Hon Maguro (blue fin red tuna) $9.00

* Anago (B.B.Q sea eel) $7.00

* Kanpachi (amber jack) $7.00

* Hamachi Toro (yellowtail belly) $8.00

* Tuna Zuke
(marinated in jalapeno soy sauce) $9.00

* Bogi Roll (seared salmon with special sauce) $12.00

* Fresh California Roll $12.00







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