CATERING
Catering orders are available by calling
Catering orders must be placed 3 to 4 days in advance.
SANRAKU on Sutter : 415-771-0803
SANRAKU at Metreon : 415-369-6166
SANRAKU at Westfield Oakridge : 408-363-2110
Catering Menu
All Platters are good for 4 to 5 people
Maki(roll) Platter
$107 / 53 pieces
- 1 roll Rainbow Roll (7 different things)
- 1 roll 49er’s Roll (salmon, avocado, tobiko, cucumber, lemon)
- 1 roll Dynamite Roll (Spicy tuna, shrimp tempura, cucumber)
- 1 roll Spider Roll (Soft shell crab, tobiko, cucumber, shiso leaf)
- 1 roll California Roll (crab stick, avocado)
- 1 roll Spicy Tuna Roll (tuna, cucumber, spicy sauce)
- 1 roll Rock’n Roll (eel, avocado)
- 1 roll Eskimo Roll (salmon, avocado)
Combo Platter
$139 / 49 pieces
- 5pcs. Maguro (tuna)
- 5pcs. Sake (salmon)
- 5pcs. Hamachi (yellowtail)
- 5pcs. Unagi (eel)
- 5pcs. Ebi (shrimp)
- 1roll California Roll
- 1roll Spicy Tuna Roll
- 1roll Rock’n Roll
- 1roll Eskimo Roll
Nigiri Sushi Platter
$196 / 48 pieces
- 8pcs. Maguro
- 8pcs. Sake
- 8pcs. Hamachi
- 8pcs. Unagi
- 8pcs. Shiro Maguro (white tuna)
- 8pcs. Ebi
Vegetable Platter is available upon request.
Delivery
Minimum Order $300
$300 over + 10%-15% delivery charge (depend on area/taxable) + tax
Catering (with Chef)
Minimum order $1000
$1000 over + 15% service charge (depend on area/taxable) + tax
Sushi chef or Kitchen chef
$500 up to 3hrs / $150 per hours after 3hrs
Server
$200 up to 3hrs / $60 per hours after 3hrs
Sushi Bar Set
$500
Deposit
50% advance deposit more than $500 order.
Cancellation
24 hours cancellation policy