The health and safety of our staff and guests have always been our number one priority and that remains true today!
We understand the growing concern surrounding COVID-19. We are closely following Centers for Disease Control’s (CDC) and local health department guidelines and adjusting our procedures and policies to minimize the possible exposure and associated health risks.
The following policies are in place a) to minimize in-house occupancy and traffic and b) to emphasize the importance of social distancing and personal hygiene. Please read and adhere to the restaurant policies as follows:
#Indoor dining capacity : 25%
#Seating arrange min 6ft : YES
#Open Air environment for HVAC
#Digital Menu : YES
#Disposable menu: YES
#Contactless ordering : Available
#Staff are trained and face mask: YES
#Employees Pre-shift health screening: YES
(We do not do customer’s temperature check upon entry.)
We look forward to welcoming you with our delicious food!
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